- 1
tsp. Bellino Minced Garlic
- 1
cup Cento Oil (Italian Blended or Olive)
- 1
1/2-2 cups broccoli florets
- 2
cups water
- 1
lb. Anna Spaghetti
- Cento
Grated Romano Cheese
- Salt
and pepper
Sauté
garlic in oil until golden. Remove garlic from pan. Add broccoli and water. Season
with salt and pepper. Bring to boil. Reduce heat and simmer until broccoli reaches
desired tenderness. Cook Anna pasta according to package directions. Drain, reserving
some liquid. Pour sauce over pasta. If dry, add reserved liquid until satisfied.
Sprinkle with Cento Grated Romano Cheese. | Penne
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