- 6-8
thin pork chops (veal, chicken or two medium eggplants can be substituted)
-
3 eggs
- 1 1/2 cups Cento Flavored
Bread Crumbs
- Cento Oil (Italian
Blended, Corn or Olive)
- 4 oz. mozzarella
cheese (grated)
- Cento Grated Romano
or Parmesan Cheese
Dip meat or thinly sliced eggplant
(soak in cold water for ten minutes and squeeze excess water)
into egg batter. Then lightly coat meat or eggplant on both sides
with Cento Flavored Bread Crumbs. Fry in heated oil, turning once.
Cook until golden brown (6-8 minutes).
Arrange
cooked meat or eggplant in shallow baking dish or casserole dish. Cover with Cento's
Quick & Easy Marinara Sauce. Sprinkle grated
mozzarella cheese over top. Heat
in oven at 350° until cheese is melted. Serve
with a side dish of your favorite cut of Anna pasta covered with the remaining
marinara sauce. Sprinkle with Cento Grated Romano or Parmesan Cheese. Serve immediately.
Serves four to six. 
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