• 2 Cans (15 oz.) Cento Lentil Soup
  • 1 lb. Anna Tubetti, Elbow or Shells
  • Cento Grated Romano Cheese

Heat two cans of Cento Lentil Soup. Cook Anna pasta of choice according to package directions. Pour hot soup over partially drained pasta. Sprinkle with Cento Grated Romano Cheese. Serves four.

 

Penne Rigate With Olives & Capers

Cento Three Bean Salad

Pasta With Broccoli, Garlic & Oil

Bellino Risotto

Pork, Veal, Chicken or Eggplant Parmigiana

Italian Style Tomato Pie

Capellini With Tuna & Anchovy Gravy

Pronto Pizza

Cento's Quick & Easy Marinara Sauce

Gnocchi Alla Rosa Sauce

Antipasto Alla Cento

Cento All Purpose Sauce

Pasta Lente

Pasta Alla Caponata

Pasta Fagioli & Pasta Pisello

Pasta With Onions & Sun Dried Tomatoes

Cento Quick & Easy Clam Sauce

Pasta All'Amatriciana

Cento's Own Clam Sauce

Cento Salad Dressing Recipes

Desserts

©Copyright 2008